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1. Best chocolate chip cookie recipe soft and chewy how to#
2. Best chocolate chip cookie recipe soft and chewy plus#
3. Best chocolate chip cookie recipe soft and chewy free#

Allow the cookies to cool: I prefer to let them cool on the baking sheets for 5 to 10 minutes, since the residual heat helps the cookies finish setting up.You’ll know they’re done when the tops are set and the edges are lightly golden brown. The cookies will also take about 10 to 12 minutes in a 350☏ (177☌) oven. Scoop and bake the cookie dough: I suggest using a 1.5 tablespoon cookie scoop because it creates the perfect cookie.I find that two hours is the perfect amount of time! Chill the cookie dough: This will help ensure that your cookies don’t spread too much in the oven.Mix in the chocolate chips: You can either gently fold in the chocolate chips or mix them in on low-speed until they’re fully incorporated into the cookie dough.

Add the dry ingredients: You only need to mix the dry ingredients into the wet ingredients until just combined.I also suggest stopping to scrape down the sides of your bowl at this point and mix one more time before adding the dry ingredients. Mix in the eggs and vanilla extract: It’s best to mix in the eggs one at a time, then mix in the vanilla.Beat the butter and sugars together: I like to mix the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until they’re well combined.Whisk together your dry ingredients: Whisking the dry ingredients separately will help ensure that the baking soda and salt are evenly dispersed in your dough.

Best chocolate chip cookie recipe soft and chewy how to#

Here’s a simple breakdown on how to make the cookie dough and bake the cookies. Once you’ve gathered all of your ingredients, it’s time to prepare these easy chocolate chip cookies.

Best chocolate chip cookie recipe soft and chewy free#

Feel free to use any kind that you prefer though!

Best chocolate chip cookie recipe soft and chewy plus#

Eggs & Vanilla Extract: There are two eggs in these cookies to bind everything together plus a little vanilla extract.Brown Sugar & Granulated Sugar: The brown sugar adds moisture and creates chewy chocolate chip cookies while the granulated sugar helps them spread.Only have salted butter on hand? Simply reduce the salt in this recipe to 1/2 teaspoon. Unsalted Butter: I prefer to stick with unsalted butter in all of my recipes, since the amount of salt in salted butters can vary quite a bit between different brands.Baking Soda & Salt: The baking soda helps give the cookies a little lift and the salt enhances the flavors.Too much flour can lead to cookies that won’t spread in the oven. Just be sure to measure your flour correctly. All-Purpose Flour: The flour is what provides the structure and helps them hold their shape.Let’s discuss each one and why it’s important to this recipe: That’s when you know you have a good recipe!įirst things first, you’ll want to gather all of your ingredients for these cookies.

So today I wanted to share this classic cookie recipe with you again because it’s one that I make all of the time! Not only are these the best chocolate chip cookies you’ll every try, but they’re also:Įvery single time I make a batch of these cookies, people go crazy for them and ask how to make them. I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a bit of time working on creating the perfect chocolate chip cookies and after several attempts I finally landed on the perfect recipe. This is the only chocolate chip cookie recipe you will ever need! These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time.