Add 2 tablespoons ice water blend until moist clumps. Add butter and cut in using on/off turns until mixture resembles coarse meal. It’s a great recipe to make and then keep on hand when you want a slice or two or to have for a crowd as an appetizer. Lobster Corn Chowder Whip up a pot of Ina’s hearty, magical soup any time of year. Blend flour, sugar, and salt in processor. Anna’s Tomato Tart This tart is like a flatbread pizza, with Gruyre cheese, Parmesan, tomatoes, fresh herbs, and a crispy, delicious crust as a base. Get the recipe Quentin Bacon/Barefoot Contessa Back to Basics 2. Sprinkle with the orange zest and serve hot or warm. Chicken Piccata So crunchy and zesty, you’ll want seconds. Distribute the batter evenly in the gratins (the plums will only be half immersed in the batter) and bake for 35 to 40 minutes, until the edges are golden brown and the custard is just set. Distribute half a plum to each gratin dish, placing them in a pinwheel pattern. The batter will look like pancake batter.Ĭut the plums in half through the stem, discard the pits, and cut each half in wedges, again cutting through the stem. Whisk in the star anise and salt just until combined and set aside for 10 minutes. such as Italian plums for the Plum Crunch, but substitutes didnt take away from the. Lower the speed and add the flour, cream, milk, and Armagnac. 1 NEW YORK TIMES BESTSELLER The essential Ina Garten cookbook.
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and the 2/3 cup sugar on medium speed, until blended. Butter the six gratin dishes well with the butter and sprinkle the dishes with the vanilla and sugar mixture. In a small bowl, combine the vanilla seeds with the 2 teaspoons of sugar. 155 Reviews 57 Photos This plum crisp is a tangy dessert Ive made for years to make use of all that midsummer fruit from my tree.
Place six (6 1/2-inch) individual gratin dishes on 2 sheet pans. Anna’s Tomato Tart This tart is like a flatbread pizza, with Gruyère cheese, Parmesan, tomatoes, fresh herbs, and a crispy, delicious crust as a base.
Arrange 2 racks equally spaced in the oven.
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